Buy Named & rare breed meat
  • Sirloin steak: Aka Porterhouse or New York steak, this is the steakhouse cut. More fat and more flavour than its neighbour the fillet.

Steaks will either come from Christmas Hill or Spinney Abbey.

Steaks weigh approx 250g. Steaks are packed individually.

    English Longhorn Sirloin Steak

    Sirloin steak: Aka Porterhouse or New York steak, this is the steakhouse cut. More fat and more flavour than its neighbour the fillet.

    Steaks will either come from Christmas Hill or Spinney Abbey.

    Steaks weigh approx 250g. Steaks are packed individually.

  • One of the least expensive but one of the most flavoursome cuts of lamb. Perfect for slow cooking, as the fat renders down it leaves the meat beautifully moist.

Breast of lamb from either Whiteface Woodland or Jacob lamb. Breast can either be stuffed or not. The rolled breast is held together with elastic butchers string, which can be removed and re-used if you want to stuff the breast with your own stuffing and then re-roll.

Breast of lamb is sold individually. Weight: approximately 500g.

    Breast Of Lamb

    One of the least expensive but one of the most flavoursome cuts of lamb. Perfect for slow cooking, as the fat renders down it leaves the meat beautifully moist.

    Breast of lamb from either Whiteface Woodland or Jacob lamb. Breast can either be stuffed or not. The rolled breast is held together with elastic butchers string, which can be removed and re-used if you want to stuff the breast with your own stuffing and then re-roll.

    Breast of lamb is sold individually. Weight: approximately 500g.

  • Best end chops from Whiteface Woodland or Jacob lambs raised on Christmas Hill Farm. Fast and simple to cook chops are best served pink and juicy.

Chops may come cut individually or in doubles. The image shows the chops cut as doubles also known as Barnsley Each individual chop weighs approx 110g. Chops are sold in packs of 4 individual chops or 2 Barnsley chops.

    Best End Lamb Chops

    Best end chops from Whiteface Woodland or Jacob lambs raised on Christmas Hill Farm. Fast and simple to cook chops are best served pink and juicy.

    Chops may come cut individually or in doubles. The image shows the chops cut as doubles also known as Barnsley Each individual chop weighs approx 110g. Chops are sold in packs of 4 individual chops or 2 Barnsley chops.

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